Milk foam technology

Cappuccino, latte macchiato, or trendy cold-foam drinks: The milk foam determines the texture, flavor, and overall impression of a beverage.

Thermoplan has been developing solutions for perfectly frothed milk for over 30 years. In 1993, Thermoplan launched the Foamino, the world’s first automatic milk frothing system. Today, this expertise is built into every machine: for creamy, fine-textured, and stable milk foam that’s reliably reproducible and produced with the simple push of a button.

Whether classic cow’s milk or plant-based alternatives, hot or cold, liquid or solid: Our technology creates the right texture for every beverage and every need.