your roast. your coffee. your signature.

Unique. Fresh. Mikafi

Mikafi is the compact table-top roaster for coffee shops and roasteries that want more: more control, more quality and more moments of experience for their guests. With Mikafi, the roasting process becomes visible. The coffee beans are roasted directly on site in a unique glass drum. Thanks to the transparent design, the entire roasting process can be observed and experienced live. Developed for coffee shops where coffee is loved and lived, Mikafi combines technological precision with intuitive operation.

Field of application

The Mikafi roaster is the ideal solution for coffee shops and ambitious roasteries that focus on quality and control as well as their guests. Developed for all levels of experience - from beginners to professionals - Mikafi opens up new possibilities for individualization and transparency in coffee roasting.

Coffee shops

More freshness, control and uniqueness. Ideal for modern coffee shops looking to stand out with freshly roasted coffee. Mikafi enables on-site roasting: it is space-saving and intuitive, and provides a sensory experience for the nose and eyes. This gives operators more control over the quality and origin of the beans, strengthening their market position with coffee that they roast themselves. Additionally, selling home-roasted coffee on site, whether as a beverage or packaged coffee beans, creates better sales opportunities. The latter is an ideal cross-selling option, representing clear added value for customers and operators alike.

Roasteries

Roasting companies benefit from Mikafi as a flexible addition or entry into their own roasting production. Ideal for testing new roasting profiles, for small batch production or as the first roasting station for start-ups. The transparent glass drum makes the entire roasting process visible, creating proximity, trust and an impressive experience directly on site.

Office and co-working space

Mikafi transforms offices and co-working spaces into unique meeting places. Thanks to automated roasting, even beginners can make the perfect coffee at any time, fresh and transparent. Employees and guests alike benefit from a change to their working day, which boosts motivation and interaction. Visible roasting creates an inspiring experience that combines enjoyment with community right in your office.

Hotel and hospitality

Mikafi transforms hotel bars and cafés into extraordinary places that are not only suitable for breakfast, but also for a relaxed afternoon coffee. Roasting directly on site creates a new product category that delights guests. At the same time, it strengthens the hotel's brand image, underlines its quality and ensures that every stay is unforgettable.

Specialty retail

Thanks to Mikafi, coffee shops are transformed into interactive experience spaces. Customers can watch the roasting process live, which enhances the overall customer experience and brings the brand to life. The store clearly stands out from the competition, inspiring guests and building noise. This leads to an even more positive experience for customers who get to watch the process in real time.

Technology & Design

Mikafi combines state-of-the-art roasting technology with a compact design—all in a very small space. With a capacity of 800 g to 1.2 kg and a roasting time of 9 to 15 minutes per batch, Mikafi delivers consistent results. Including the time needed to heat up the roasting drum and cool the roasted beans after the roasting process, Mikafi allows for two roasts per hour. Simple operation via a touchscreen display right on the machine and automatic bean cooling ensure efficiency in everyday use. The machine is portable, features an integrated exhaust filter, and is therefore ideally suited for a wide variety of locations. Different roast levels can be customized, and preconfigured roast recipes make it easy to get started. The design is robust yet simple and timeless. Compact and streamlined to the essentials, Mikafi blends seamlessly into any location.

Manual or automatic roasting

The Mikafi roaster offers complete flexibility, making it ideal for both beginners and professionals. If you don't yet have any roasting experience, simply start with the predefined roasting recipes from Thermoplan to achieve consistent results immediately. If you are more experienced, you can manually adjust all the relevant parameters, create your own profiles and experiment with flavours and degrees of roast. This turns roasting into an experience.

Mikafi Portal

The Mikafi portal gives you the freedom to control your roaster at any time and from anywhere. The cloud-based platform makes it possible to access all devices remotely and manage them efficiently - easily and regardless of location. Thanks to the location overview, you can see at a glance where your roasters are in use. Create your own roasting profiles, upload new recipes or adapt existing ones and sort them clearly by brewing method, beverage or bean type. Detailed reports and automatic error messages guarantee precise control and minimal downtime.

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Sustainability

With Mikafi you roast without gas. The fully electric operation results in significantly fewer direct emissions. The integrated exhaust air system filters smoke and odors efficiently, making Mikafi easy to operate even in smaller rooms. We are also working on a digital Green Bean Library in collaboration with various partners. This will ensure the availability of and access to sustainably grown green coffee and make your entire value chain even more transparent.

Advantages with Mikafi

Intuitive operation

Whether via touch display or browser app, the controls are intuitive and safe, even without know-how. Professionals can create individual recipes, beginners can use predefined recipes according to their preferences.

Unique customer experience

The glass drum and the aroma of freshly roasted coffee create a special atmosphere. The place feels authentic, the "bean-to-cup" journey becomes visible and the roasting process can be experienced directly.

Additional margin

Higher margins are achieved through quality and experience in the coffee shop. Additional income is generated by cross-selling the individual house roast.

Journey of the roast

Mikafi Roaster Steps - on off switch, www.thermoplan.ch

1. Switch on the device

Simply activate the roaster using the toggle switch.

2. Select roasting recipe

Select a predefined recipe in the Mikafi portal or use a recipe already installed on the roaster.

3. Weigh the beans

Weigh the green beans (800 g-1.2 kg) on an external scale.

4. Fill in the beans

Place the bean container on the roaster. The automatic detection starts the next step.

5. Start the recipe on the device

Confirm the roasting recipe, adjusted to the bean quantity and type, on the touch display.

6. Heat up the appliance

Automatic preheating takes around 15-20 minutes until the starting temperature is reached.

7. Start roasting

The beans automatically fall into the drum and the roasting process begins.

8. Follow live roasting

Follow the roasting curve with temperature data live in the portal. The roasting time is 9-15 minutes.

9. Vacuum chaffs

The chaffs of the beans are sucked off directly and collected in the chaff container.

10. Unload the beans

After roasting, the drum opens and the beans fall into the cooling container.

11. Cool the beans

The beans are cooled efficiently within a few minutes by air and roller movement.

12. Remove the beans

Open the bean drawer and remove the roasted beans.

13. Packaging & outgassing

Fill the beans into bags and allow them to degas for at least seven days.

14. Further processing

The beans are now ready to be served in the café or sold as a home roast.

Mikafi

Mikafi - the art of roasting at the touch of a button! The compact table-top roaster for coffee shops and roasteries that want to make every coffee a highlight - simple operation, full control, maximum quality.

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Contact form

Write to us! Our employees will be happy to assist you with any questions or concerns you may have about the Mikafi coffee roaster.