Orange Vanilla Espresso

You will need:

- 1 double espresso
- 100 ml cream
- 1-2 cl vanilla syrup
- 50 ml orange juice
- Orange zest for the topping

Steps:

Pour the cream, vanilla syrup and orange juice into a glass and froth until light and creamy.
Brew a double espresso in a separate glass.
Pour the frothed orange and vanilla cream mixture into the espresso.
Garnish with orange zest and serve.