Black and White

What you need

• 30 g white chocolate
• 100 ml milk
• 1 shot of espresso
• Dark chocolate chunks 

How to make it:

Melt the white chocolate in a water bath or in the microwave. Then combine it with the milk and froth until smooth and creamy. Pour the frothed white chocolate milk into a glass. Slowly pour the espresso over it to create the signature black and white contrast. Finally, garnish with dark chocolate pieces.