Iced Erdbeer Latte

For the strawberry syrup you will need

• 300 g fresh strawberries (washed and chopped)
• 100 ml water
• Juice of half a lemon
• 2 tablespoons of sugar

Place the strawberries, water, lemon juice and sugar in a saucepan.
Bring to the boil, then simmer for 5 minutes. Puree finely with a hand blender and pass through a fine sieve.
Leave to cool and pour into a clean bottle.

For the iced strawberry latte:

• Iced cubes
• 40 ml strawberry syrup
• 120 ml cold frothed milk of your choice
• 1 shot of espresso
• Fresh strawberry slices to garnish

Fill a glass with ice. Pour in the strawberry syrup, then slowly add the cold, frothed milk. Top up with a shot of espresso and garnish with fresh strawberry slices.