Maple cinnamon latte

Preparation time: 5 min.

What you need:

• 60 ml hot espresso (dark roast with chocolate notes, e.g. from Asia, finely ground)
• 1 tbsp maple syrup
• ¼ tsp vanilla extract
• 2 pinches of ground cinnamon
• 170 ml of your preferred milk (frothed)
• 1 cinnamon stick for decoration

Preparation:

1. Mix the maple syrup, vanilla extract and ground cinnamon with the espresso
2. Froth the milk, pour it into a tall glass and leave it to stand for a moment
3. Pour the espresso mix into the milk foam
4. Decorate your Maple Cinnamon Latte with some ground cinnamon or a cinnamon stick

Tip: The latte tastes even creamier with a little whipped cream