Introduction to coffee

Entry into the world of coffee

In our course, we discover the world of coffee together. Starting with some theory about the origins, botany, processing and production chain of coffee, we will then introduce you to coffee sensory analysis. We test various beverage preparation and alternative brewing methods.

Participants

Coffee novices and curious coffee drinkers. Minimum number: 3 participants per course Maximum: 6 participants per course

Duration

2.5 hours, 17:00 to 19:30

Location

Thermoplan Coffee Academy, Weggis

Price

CHF 100 per person (incl. snacks)

Course language

German, English on request

Goal

Learn the basics of coffee, preparation and sensory analysis. No previous knowledge necessary

Equipment

Black&White4 Competizione and alternative brewing methods