Introduction to coffee
In our course, we discover the world of coffee together. Starting with some theory about the origins, botany, processing and production chain of coffee, we will then introduce you to coffee sensory analysis. We test various beverage preparation and alternative brewing methods.
Participants
Coffee novices and curious coffee drinkers. Minimum number: 3 participants per course Maximum: 6 participants per course
Duration
2.5 hours, 17:00 to 19:30
Location
Thermoplan Coffee Academy, Weggis
Price
CHF 100 per person (incl. snacks)
Course language
German, English on request
Goal
Learn the basics of coffee, preparation and sensory analysis. No previous knowledge necessary
Equipment
Black&White4 Competizione and alternative brewing methods