Latte art course
In this 4-hour intensive course, you will learn important basics about milk types and alternatives, manual milk frothing to the correct temperature and the perfect froth consistency. We will then try our hand at the first latte art motifs such as heart, tulip and rosetta. Experienced participants can improve their pouring technique and hone their skills with tips and tricks.
The course is held exclusively on the Black&White4 Competizione, the official machine of the WLAC Latte Art World Championships.
Participants
Home baristas and aspiring latte artists who want to develop or improve their skills max. 4 participants
Duration
4 hours, 08:30 to 12:30 or 12:30 to 16:30
Location
Thermoplan Coffee Academy, Weggis
Price
CHF 200 per person (incl. snacks)
Course language
German, English on request
Goal
Learn the correct milk foaming technique and the optimum pouring technique for latte art. Previous knowledge is an advantage, but not necessary. Completion: Course certificate from the Thermoplan Coffee Academy
Equipment
Black&White4 Competizione, the official machine of the WLAC Latte Art World Championships