Pumpkin Spice Latte

Here is what you'll need!

Syrup:

• 1.5 dl maple syrup
• 4 pinches of cinnamon
• 3 pinches ground ginger

Pumpkin puree:

• 400 g butternut pumpkin, diced
• 1 dl water

Spice Latte:

• 1 espresso
• 2 tbsp syrup
• 1.5 dl milk
• 3 tbsp pumpkin puree

Preparation:

1. Cut the pumpkin into cubes.
2. In a cup, combine 1.5 dl maple syrup with three pinches of ground ginger and four pinches of cinnamon.
3. Mix 1 dl of water with 400 g of butternut pumpkin, then process it into a smooth puree. Transfer the puree to a glass.
4. Add 1.5 dl of milk to the puree and stir well.
5. Prepare 1 espresso separately in a glass.
6. Finally, pour the syrup and milk mixture into the espresso.