Iced caramel vanilla latte

For the Iced Caramel Vanilla Latte you need:

• 2 espressos
• 125 ml cream
• 1 tsp sugar
• 1 tsp vanilla extract
• 1 tbsp caramel sauce
• ice cubes

Optional: chopped nuts or topping of your choice

Preparation:

1. Drizzle the caramel sauce into the glass.
2. Pour the hot espresso directly into the glass.
3. Fill the glass with ice cubes.
4. Whip the cream with the sugar and vanilla extract until frothy.
5. Carefully spoon the vanilla cream on top.
6. Garnish with chopped nuts or your favorite topping.

Pro tip: Try it with salted caramel or crunchy brittle for that little something extra!

Enjoy your meal!