Tiramisu Affogato Recipe

You'll need:

• 1 scoop of vanilla ice cream
• 0.25 dl cream
• 2 to 3 ladyfingers
• 1 double espresso
• Cocoa powder, optional
• 1 glass

Preparation:

1. Blend the vanilla ice cream and cream until smooth.
2. Cut the ladyfingers in half.
3. Layer the ladyfingers and the ice cream mixture alternately in a glass.
4. Brew a double espresso fresh and pour it over the tiramisu affogato.
5. If desired, dust with a little cocoa powder and serve immediately.