Coconut cold drink

You will need:

For the cold brew:

• 75 g coarsely ground coffee (light roast, e.g. Kenya Blossom)
• 1 l cold filtered water

For the drink:

Ice cubes

• 150 ml cold brew coffee
• 100 ml coconut milk (barista-style, for frothing)
• Toasted coconut flakes (for garnish)

Step 1 - Prepare the cold brew:

• Mix 75 g of coarsely ground coffee with 1 liter of cold, filtered water in a large glass or cold brew pot.
• Stir carefully so that all coffee powder particles are covered with water.
• Cover the mixture and place in the fridge. Leave to infuse undisturbed for 24 hours.
• After steeping, strain the cold brew through a fine mesh cloth filter or an integrated cold brew system.

Store in the fridge and consume within 5 days.

Step 2 - Preparing the drink:

• Fill a glass with ice cubes.
• Pour approx. 150 ml of cold brew over the ice.
• Froth the coconut milk until it is light and creamy - use a steam nozzle, a hand frother or shake it in a sealed glass.
• Slowly pour the foamed coconut milk over the cold brew to create layers.
• Finally, sprinkle with toasted coconut flakes.